After a long winter holiday with family, gifts, food, and endless amount of sweets, it is time to get back on track with fitness and food. So far, I’ve been able to keep up with one of the two thanks to new recipes such as this, making healthy meals possible.
Makes 3/4 cup
Total Time 10 minutes
Ingredients
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 3 tablespoons honey
- 2 tablespoons dijon mustard
- 3 cloves minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper
Directions
- Combine all the above in a bowl and whisk until all ingredients are well incorporated. Keep refrigerated
Cook with Love & Share with Loved Ones
=> Taste better than anything store bought and it’s so easy to make. I will never buy my vinaigrette again. Also, to turn it into a creamier dressing for your salad, mix in a bit of greek yogurt (I used 1:3 ratio of vinaigrette to yogurt).
Nemecek Kitchen 